Quartirolo, Stracchino and Gorgonzola truffles with paprika and mixed seeds
13 December 2024[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Carmela Caputo e Giorgia Chiatto [/vc_column_text][/vc_column][/vc_row]
Pistachio and black pepper fingers with Fior di capra cheese quenelle
13 December 2024[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Ricetta di Sabrina Bacelle [/vc_column_text][/vc_column][/vc_row]
Capriccio cheese with hazelnuts and honey
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Veronica Geraci [/vc_column_text][/vc_column][/vc_row]
Taleggio cheese fritter with blueberry jelly
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Eleonora Caprio [/vc_column_text][/vc_column][/vc_row]
Figs and Lucifero cheese with a hint of lime
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Manila Foresti and Irina Cigolini [/vc_column_text][/vc_column][/vc_row]
A flavour explosion
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Claudia Radicchio [/vc_column_text][/vc_column][/vc_row]
Bread roulade with Primosale Idea cheese and broad beans
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Rosella Mengozzi [/vc_column_text][/vc_column][/vc_row]
Half spheres with Gorgonzola cream
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Daniela Bovo [/vc_column_text][/vc_column][/vc_row]
Fried paccheri stuffed with salted cod fish and potatoes, served on a bed of Capriccio cheese cream
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Beatrice Cassano [/vc_column_text][/vc_column][/vc_row]
Malted barley panini, toasted with grilled Primosale Idea cheese
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Eleonora Caprio [/vc_column_text][/vc_column][/vc_row]
