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Traditional

Our Traditional Lombard Cheeses are the result of long-standing experience and a deep connection with our region. Thanks to the knowledge and passion passed down through generations, we craft these classics of regional dairy tradition, enhancing the features that make them truly unique.

Each product is made using traditional methods, strictly respecting production specifications and always prioritising quality, to offer cheeses that reflect the true essence of Lombardy and the story of our dairy.

Italico

Italico has a soft texture and delicate taste, perfect for both table and kitchen use. A versatile cheese that celebrates Italian dairy innovation.

Salva Cremasco PDO

Our Salva Cremasco DOP features a semi-hard, slightly open-textured paste, and an intensely aromatic taste with rich and varied aromas.

Quartirolo Lombardo PDO Aged

Our Quartirolo Lombardo PDO Seasoned seduces the palate with its unique texture and rich range of flavours that ripen during the maturing process

Gorgonzola PDO Piccante

Our Gorgonzola DOP Piccante stands out for its firm texture, blue veining, intense aroma, and spicy flavors with notes of dried fruit.

Gorgonzola PDO Dolce

Our PDO Gorgonzola Dolce seduces with its soft, creamy texture, delicate aroma, and sweet flavor with herbal and lightly spicy notes.

Taleggio PDO

Try our PDO Taleggio: an explosion of flavor, with sweet and intense notes, all enhanced by an irresistibly fruity aroma.