Puff pastry amuse-bouche with Rossini cheese and hazelnuts
22 January 2018
Appetizer in a jar with Primosale Idea cheese
12 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Cristina Blasi and Gabriella Mari [/vc_column_text][/vc_column][/vc_row]
Puff pastry bites stuffed with Taleggio cheese and leeks
13 December 2024[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Paola Di Berardino [/vc_column_text][/vc_column][/vc_row]
Avocado with freshly diced Quartirolo cheese
12 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Veronica Geraci [/vc_column_text][/vc_column][/vc_row]
Brik (triangles) of Stracchino cheese and spring onions
12 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Giovanna Quaranta [/vc_column_text][/vc_column][/vc_row]
Small glass of pears with a hint of coffee and Gorgonzola mousse
12 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Eleonora Caprio [/vc_column_text][/vc_column][/vc_row]
Fried cappelletti pasta in a cone
12 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Angela Schiavina [/vc_column_text][/vc_column][/vc_row]
Caprese salad with Quartirolo cheese and a hint of aromatic pesto
12 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Veronica Geraci [/vc_column_text][/vc_column][/vc_row]
Cherries and Rossini cheese
12 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Veronica Geraci [/vc_column_text][/vc_column][/vc_row]
