Fresh
Our dairy produces a wide selection of fresh cheeses, among which you’ll find the perfect one to suit your taste: soft or elastic paste, spreadable or velvety texture, delicate or full flavour.
Every cheese is the result of careful craftsmanship, combining high-quality ingredients with traditional methods, to offer products that meet the needs of both consumers and those who sell them at their counters.
Fresh Caciotta
Spreadable Robiola
Fior di Capra
Capriccio
Primosale
Stracchino
Quartirolo Lombardo PDO
Arrì Arrì – Gorgonzola and Mascarpone
Cutting-edge production for ever-fresher cheeses
The consumption of fresh cheeses is a relatively recent habit. In the past, producers rarely consumed fresh cheeses—ricotta, for example—usually only during the seasonal movements between mountain and valley or when relocating from one farm to another.
Preserving fresh cheeses would also have been difficult back then, whereas today it’s a success thanks to constant use of suitable temperatures and modern wrapping materials.