Carrot and Torregio flan with cream of courgettes
13 December 2024
Asparagus flan with Taleggio fondue
13 December 2024[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Eleonora Caprio [/vc_column_text][/vc_column][/vc_row]
Asparagus pudding with Torregio fondue
13 December 2024[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Daniela Bovo [/vc_column_text][/vc_column][/vc_row]
Salad with Quartirolo cheese, celery and Langhe hazelnuts
14 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Romana and Giada Bosco [/vc_column_text][/vc_column][/vc_row]
Fennel and Quartirolo cheese salad with pomegranate and zahtar
14 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Licia Dentesano and Emanuela Plazzotta [/vc_column_text][/vc_column][/vc_row]
Fried ‘lampascioni’ with cream of Rossini cheese and vincotto syrup
14 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Beatrice Cassano [/vc_column_text][/vc_column][/vc_row]
Potato mousse timbale with Taleggio and king oyster mushrooms
14 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Carmen Signorile [/vc_column_text][/vc_column][/vc_row]
Roasted vegetables with cream of Taleggio cheese
14 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Manila Foresti and Irina Cigolini [/vc_column_text][/vc_column][/vc_row]
