Salad with Quartirolo cheese, celery and Langhe hazelnuts
14 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Romana and Giada Bosco [/vc_column_text][/vc_column][/vc_row]
Taleggio cheese fritter with blueberry jelly
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Eleonora Caprio [/vc_column_text][/vc_column][/vc_row]
Fennel and Quartirolo cheese salad with pomegranate and zahtar
14 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Licia Dentesano and Emanuela Plazzotta [/vc_column_text][/vc_column][/vc_row]
‘Roman-style’ gnocchi with Gorgonzola Piccante
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Ricetta di Monica Venditto and Loretta Cavallaro [/vc_column_text][/vc_column][/vc_row]
Fried ‘lampascioni’ with cream of Rossini cheese and vincotto syrup
14 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Beatrice Cassano [/vc_column_text][/vc_column][/vc_row]
Figs and Lucifero cheese with a hint of lime
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Manila Foresti and Irina Cigolini [/vc_column_text][/vc_column][/vc_row]
Fruit and vegetable salad with maple syrup and Taleggio ice-cream
14 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Licia Dentesano and Emanuela Plazzotta [/vc_column_text][/vc_column][/vc_row]
Gnocchi with Torregio cheese, pancetta and mushrooms
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Cristina Blasi and Gabriella Mari [/vc_column_text][/vc_column][/vc_row]
Stuffed gnocchi with Quartirolo cheese, prunes and cinnamon
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Licia Dentesano and Emanuela Plazzotta [/vc_column_text][/vc_column][/vc_row]
Green gnocchi with Capriccio cheese, dressed with Arrì Arrì
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Rosella Mengozzi [/vc_column_text][/vc_column][/vc_row]
