A flavour explosion
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Claudia Radicchio [/vc_column_text][/vc_column][/vc_row]
Bread roulade with Primosale Idea cheese and broad beans
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Rosella Mengozzi [/vc_column_text][/vc_column][/vc_row]
Half spheres with Gorgonzola cream
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Daniela Bovo [/vc_column_text][/vc_column][/vc_row]
Miso soup with cannellini beans and Gorgonzola
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Cristina Blasi and Gabriella Mari [/vc_column_text][/vc_column][/vc_row]
Penne with Gorgonzola and asparagus
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Veronica Geraci [/vc_column_text][/vc_column][/vc_row]
Fried paccheri stuffed with salted cod fish and potatoes, served on a bed of Capriccio cheese cream
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Beatrice Cassano [/vc_column_text][/vc_column][/vc_row]
Malted barley panini, toasted with grilled Primosale Idea cheese
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Eleonora Caprio [/vc_column_text][/vc_column][/vc_row]
Ravioli stuffed with Torregio and Capriccio cheese, with a hint of kaffir lime
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Eva Golia [/vc_column_text][/vc_column][/vc_row]
Tasty panino with Lucifero cheese
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Cristina Blasi and Gabriella Mari [/vc_column_text][/vc_column][/vc_row]
Beetroot risotto with Gorgonzola sauce
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Romana and Giada Bosco [/vc_column_text][/vc_column][/vc_row]
