Primosale

Our Primosale stands out for its soft yet elastic texture that makes it appetising, and a delicate flavour that celebrates the pure essence of fresh milk. This cheese expresses a perfect balance between sweetness and saltiness, offering unmatched freshness in every bite. The quality of our Primosale is rooted in over 100 years of cheesemaking expertise, with the craftsmanship and manual care of our cheesemakers at the heart of every step. This connection to tradition is combined with our commitment to using only fresh milk from farms located within 30 km of our dairy, ensuring freshness and traceability from farm to table.

Primosale

Flavour

Delicate, sweet, with a characteristic milky scent.

Rind

None; the surface of the paste is drier.

Paste

Elastic, homogeneous or with very small eyes, milky white in colour.

For 100g of product

Energy

1128 kJ / 272 Kcal

Fats

21,5 g

of which saturated fatty acids

15,4 g

Carbohydrates

2,7 g

of which sugars

1,4 g

Proteins

17,0 g

Salt

0,8 g

Ingredients

Pasteurised cow's milk, salt, rennet.

Production Period

All year round

Production Area

Mainly Lombardy, but also Piedmont, Veneto and Emilia.

Food pairing

Primosale can be enjoyed on its own or seasoned with a drizzle of extra virgin olive oil and a pinch of black pepper for a light and flavourful appetiser. It’s also excellent cubed and added to salads for a creamy, tasty touch.

Wine pairing

We recommend pairing Primosale with fresh white wines that are delicately smooth and savoury, possibly with a touch of sparkle—such as Chardonnay, Pinot Bianco, Roero Arneis, Locorotondo, or Ischia Bianco.

Deepening

The production process of Primosale is relatively simple and aims to preserve the freshness and purity of the milk used. Immediately after milk coagulation, the curd is broken, placed into moulds, and then salted by immersion in brine. This step not only contributes to the cheese's characteristic flavour but also acts as a natural preservative. Unlike other cheeses that require longer ageing periods, Primosale is ready to be consumed just a few hours after salting. One of its unique features is its soft and moist texture, paired with a delicate yet rich flavour that reflects the quality of the whole cow’s milk from which it is made. Its simple production and short time between processing and consumption allow the freshness of the milk to shine through. Ideal for those looking for a light yet flavourful cheese, Primosale is perfect for a wide range of recipes—from summer salads to side dishes and appetisers.

The recipes

Available Formats

FORMA

165 gr.

FORMA

165 gr.

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