Fior di Capra offers an extraordinary flavour that sets it apart from other spreadable cheeses. Thanks to the goat’s milk used in its production, it is distinguished by a particular delicacy and sweetness, enhanced by a slight acidity. This flavour combination creates a unique and satisfying tasting experience. In recent times, spreadable cheeses have experienced a real renaissance, winning over more and more enthusiasts thanks to their versatility and delicious taste. Today, they can be found in a wide variety of types and flavours. The history of spreadable cheeses is a fascinating journey through time and culinary traditions, celebrating a passion for authentic flavours and creativity in the cheesemaking art. It all began many years ago, when rural communities, eager to preserve excess milk, began creating cheeses that could last a long time. Thus, spreadable cheeses were born, made by adding salt, spices, and sometimes using fermentation, to ensure long preservation and a pleasant flavour experience.

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