Creamy chickpea-flour pasta with vegetables and Torregio cheese
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Rosella Mengozzi [/vc_column_text][/vc_column][/vc_row]
Flaxseed pasta with Capriccio cheese, walnut and carrot pesto
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Rosella Mengozzi [/vc_column_text][/vc_column][/vc_row]
Cream of broad beans and peas with Capriccio cheese mousse flavoured with aromatic herbs
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Angela Schiavina [/vc_column_text][/vc_column][/vc_row]
‘Zuf di coce’ with Torregio fondue and walnuts
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Licia Dentesano and Emanuela Plazzotta [/vc_column_text][/vc_column][/vc_row]
