Spreadable Robiola
Spreadable Robiola is a fresh, soft cheese made with cow’s milk, featuring a delicate flavour and a bright white, soft, spreadable paste enriched with milk cream for an even fluffier texture. Our unique recipe is born from the careful selection of milk from local farms and a process that follows ancient methods combined with modern technologies—a union that allows us to produce an excellent fresh cheese in every respect.
Spreadable Robiola
Spreadable Robiola is a fresh, soft cheese made with cow’s milk, featuring a delicate flavour and a bright white, soft, spreadable paste enriched with milk cream for an even fluffier texture. Our unique recipe is born from the careful selection of milk from local farms and a process that follows ancient methods combined with modern technologies—a union that allows us to produce an excellent fresh cheese in every respect.
Flavour
Delicate flavour.
Rind
None.
Paste
Soft, spreadable paste with a fluffy texture and bright white colour.
For 100g of product
Energy
320 Kcal/1321 Kj
Fats
32 g
of which saturated fatty acids
21 g
Carbohydrates
1,3 g
of which sugars
1,3 g
Proteins
6,7 g
Salt
0,8 g
Ingredients
Pasteurised cow’s milk, cream, salt, rennet. Preservative: potassium sorbate.
Production Period
All year round.
Production Area
Lombardy.
Food pairing
Robiola is ideal for preparing cheese, tuna or salmon-based mousses. It can also be enjoyed simply, with a drizzle of olive oil and your favourite spices.
Wine pairing
Robiola pairs well with a fresh, dry rosé or a young, fruity white wine such as Sauvignon Blanc or Pinot Grigio.
Deepening
Our Spreadable Robiola is appreciated for its delicacy, sweet tendency, and enveloping character.
Though it is widely consumed today, its history spans centuries of tradition, blending a passion for genuine flavours with innovation in cheesemaking.
Spreadable cheeses originated in ancient times, when rural communities sought ways to preserve excess milk. They began producing cheese by adding salt and spices, and sometimes using fermentation. This process not only extended shelf life but also provided rich, pleasant flavours.
Recently, spreadable cheeses have regained popularity, appreciated for their freshness and the variety of flavourings now offered. Their presence is now considered essential on every table, bearing witness to the strong link between tradition and modern taste.
If you're looking for an extremely creamy cheese with a clean flavour that you can enrich to your liking, our Spreadable Robiola is the perfect product for you.
Available Formats
100 gr.
100 gr.
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