Stracchino bio
Our Organic Stracchino is a cheese with a soft, delicate texture that enhances the organoleptic characteristics of cow’s milk produced according to organic farming principles.
The raw material, sourced from certified local farms, adds value to the quality of the cheese and supports a circular economy that promotes local resources, environmental protection, and consumer well-being.
Organic Stracchino melts in the mouth and envelops the palate with its velvety, satisfying texture. The flavour reflects the freshness of milk, enriched by a subtle tanginess that gives it a lively character. This cheese embodies the elegance of simplicity and tradition.
Stracchino bio
Our Organic Stracchino is a cheese with a soft, delicate texture that enhances the organoleptic characteristics of cow’s milk produced according to organic farming principles.
The raw material, sourced from certified local farms, adds value to the quality of the cheese and supports a circular economy that promotes local resources, environmental protection, and consumer well-being.
Organic Stracchino melts in the mouth and envelops the palate with its velvety, satisfying texture. The flavour reflects the freshness of milk, enriched by a subtle tanginess that gives it a lively character. This cheese embodies the elegance of simplicity and tradition.
Flavour
Delicate, sweet, with a characteristic milky scent.
Rind
None.
Paste
Homogeneous, compact, white, melting in the mouth.
For 100g of product
Energy
1087 kJ / 262 Kcal
Fats
21,5 g
of which saturated fatty acids
13,8 g
Carbohydrates
2,5 g
of which sugars
2,5 g
Proteins
14,6 g
Salt
0,8 g
Ingredients
Pasteurised organic cow's milk, salt, rennet.
Production Period
All year round
Production Area
Lombardy.
Food pairing
Stracchino lends itself to many uses in the kitchen. You can simply spread it on toast for a quick snack, or use it as a creamy condiment for pasta. It is also great in salads or to stuff pizzas, focaccias or piadinas. In addition, you can use it to accompany vegetable dishes, in risottos or omelettes to enrich them with flavour and texture.
Wine pairing
It goes well with delicate, fresh and flavourful wines, usually white. Ideal pairings are with Asprinio di Aversa, Soave, Bianco di Pitigliano, Albana, Lugana, Falanghina, Verdicchio.
Deepening
Stracchino is a soft and creamy cheese originating from northern Italy, with a history that dates back centuries in the Po Valley.
The name "stracchino" comes from the dialect word “stracch,” referring to the tiredness of cows after their journey to high-altitude pastures. These cows, though weary, were nourished by the rich and varied grass of alpine meadows, producing milk especially rich in fats and proteins—ideal for creating a soft, spreadable cheese.
Over time, Stracchino has maintained its ties to tradition and territory, becoming synonymous with quality and simplicity.
Choosing to produce Stracchino with whole cow’s milk from organic farms located within 30 km of our dairy highlights our commitment to sustainability and animal welfare while guaranteeing freshness and authenticity. This proximity reduces environmental impact from transportation and ensures that the milk used is rich in essential nutrients that give Stracchino its signature sweet flavour and soft texture.
As such, Stracchino continues to tell the story of its origins, embodying the principles of naturalness, freshness, and closeness to the land.
The recipes
Available Formats
100 gr.
100 gr.
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