Taleggio PDO Organic

Our Taleggio PDO Organic blends the centuries-old cheesemaking tradition, passed down through generations, with the use of organic milk from certified farms located within 30 km of our dairy. This cheese is the result of a careful production process that values biodiversity, animal welfare, the time-honoured knowledge of our cheesemakers, and the outstanding organoleptic characteristics of the raw ingredients. Taste our Taleggio PDO Organic and experience its incredible softness and rich flavour, full of nuances that highlight the qualities of organic milk.

Taleggio PDO Organic

Flavour

Sweet, creamy, and very aromatic when aged.

Aging

Minimum 35 days.

Rind

Thin and soft, pinkish in colour.

Paste

Soft, melting beneath the rind, firmer and more crumbly in the centre.

For 100g of product

Energy

1246 kJ / 300 Kcal

Fats

24,9 g

of which saturated fatty acids

16,2 g

Carbohydrates

2,1 g

of which sugars

2,1 g

Proteins

16,9 g

Salt

2,2 g

Ingredients

Pasteurised organic cow's milk, salt, rennet.

Production Period

All year round

Production Area

Provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milan, Novara, Pavia, Treviso.

Food pairing

You can enjoy it on its own to enjoy its flavour on its own, or accompany it with crusty bread or jam for a gourmet starter. It is also excellent used as the main ingredient in the preparation of pasta, risottos and soups. In addition, it is the perfect cheese to include in the filling of toasts, piadinas and focaccias or to melt on pizzas and savoury pies.

Wine pairing

It can be paired with still red wines such as Merlot or Pinot, but also with light, young, dry sparkling wines.

Deepening

Taleggio PDO Organic is a prime example of how tradition and innovation can come together to offer a high-quality product that respects the environment and consumer health. Originating in the valleys of Bergamo, particularly the Taleggio Valley from which it takes its name, this cheese has travelled through centuries while staying rooted in the Italian cheesemaking tradition. Initially produced by farmers to preserve excess milk, Taleggio gradually gained fame and appreciation, becoming a beloved cheese both in Italy and abroad. Taleggio PDO Organic is made exclusively with milk from organic farming. This not only enhances the quality of the cheese but also contributes to environmental protection.