Italico

Italico is a semi-matured soft cheese distinguished by its delicate taste and extraordinary versatility. Born in the 1930s in Lombardy and Piedmont, it represents the perfect meeting of dairy tradition and innovation. Its soft texture and balanced flavor make it ideal to enjoy on its own or as an ingredient that enhances simple and creative recipes. L'Italico celebrates Italian know-how, offering a genuine product that brings all the quality of our dairy tradition to the table.

Italico

Flavour

Delicate, with slightly buttery and lactic notes. It doesn't have any particular acidity, making it pleasant to all palates.

Aging

About 30 days.

Rind

Thin, smooth and varying in color between light yellow and reddish shades, edible.

Paste

Soft, compact and uniform, light straw color. The texture is creamy and slightly elastic.

For 100g of product

Energy

1246 kJ / 300 Kcal

Fats

24,9 g

of which saturated fatty acids

16,2 g

Carbohydrates

2,1 g

of which sugars

2,1 g

Proteins

16,9 g

Salt

2,2 g

Ingredients

Pasteurised cow's milk, salt, rennet.

Production Period

All year round.

Production Area

Lombardy, Tuscany, Marche, Umbria, Lazio, Apulia.

Food pairing

Italico cheese is distinguished by its soft and creamy texture, perfect for pairing with fig jam or chestnut honey, for a taste experience that balances sweetness and savoriness. Also excellent as an ingredient to enrich creamy risottos or baked dishes, it lends itself to multiple uses in the kitchen, enhancing the freshness of any dish.

Wine pairing

Italico cheese pairs perfectly with fresh, fruity white wines, such as a Vermentino or Soave, which enhance its creaminess without overpowering its delicate flavor. A brut sparkling wine or a sparkling rosé are also excellent choices for a lively and pleasant contrast.

Deepening

Italico was born in the 1930s, a period of innovation in the cheesemaking tradition of northern Italy, particularly in Lombardy and Piedmont. Here, the fertile land and ancient vocation for livestock farming have favored the creation of a soft, semi-mature cheese, designed to meet the growing demand for fresh, versatile products with a delicate flavor. The name itself evokes the Italian identity and the desire to offer a simple yet innovative product, suitable both as a table cheese and as an ingredient in cooking. The production of Italico begins with the use of whole cow's milk from local farms, located a short distance from the dairy. This short supply chain guarantees the freshness and quality of the raw materials, while also enhancing local resources and supporting a sustainable production model. Italico cheese is made using a meticulous process: the milk is coagulated at a controlled temperature, and the curd is delicately broken and worked to maintain its soft, uniform texture. The brief aging process in optimal conditions allows the cheese to develop a balanced flavor, with sweet and delicate notes, and a soft texture that makes it incredibly versatile. This artisanal approach, combined with the quality of the local milk and the expertise of the cheesemakers, makes Italico a cheese that celebrates the intersection of tradition and innovation. It is a product that represents the authenticity of our dairy history and brings all the genuine flavor of Italian tradition to the table.