Arrì Arrì – Gorgonzola and Mascarpone
Arrì Arrì is a one-of-a-kind cheese, created by combining two renowned Italian dairy products: Gorgonzola Dolce, with its rich and enveloping flavour, and Mascarpone, known for its creamy texture and milky notes.
This combination creates a layered cheese, where every bite offers a perfect balance between the softness of the Mascarpone and the bold streaks of Gorgonzola. A union of indulgence and soft textures for an unforgettable tasting experience.
Arrì Arrì – Gorgonzola and Mascarpone
Arrì Arrì is a one-of-a-kind cheese, created by combining two renowned Italian dairy products: Gorgonzola Dolce, with its rich and enveloping flavour, and Mascarpone, known for its creamy texture and milky notes.
This combination creates a layered cheese, where every bite offers a perfect balance between the softness of the Mascarpone and the bold streaks of Gorgonzola. A union of indulgence and soft textures for an unforgettable tasting experience.
Flavour
An intriguing blend of sweet and tangy.
Paste
White, soft, and creamy, made up of layers of Gorgonzola and Mascarpone.
For 100g of product
Energy
1651 kJ / 400 Kcal
Fats
37,9 g
of which saturated fatty acids
22,6 g
Carbohydrates
0,3 g
of which sugars
< 0,1 g
Proteins
12,1 g
Salt
1,7 g
Ingredients
60% Mascarpone (cream, milk, citric acid) and 40% Gorgonzola (milk, salt, rennet).
Production Period
All year round
Production Area
Lombardy and Piedmont.
Food pairing
Arrì Arrì can be enjoyed with dried fruit, especially walnuts, but it’s also excellent for making a creamy, flavourful sauce to add to pasta or spread on crostini for an elegant appetiser. It makes a great filling for ravioli or tortelli and is a valuable ingredient for risottos.
Wine pairing
This cheese pairs well with white wines such as Riesling, Pinot Bianco, Orvieto Classico, Frascati Superiore, dry Malvasia, or Gavi. It also goes nicely with rosé wines like Chiaretto del Garda or Lagrein Kretzer.
Deepening
The stories of Mascarpone and Gorgonzola cross paths in many traditional Lombard recipes, where the two cheeses are often used together to create irresistible dishes.
The creaminess of one pairs perfectly with the bold flavour of the other, resulting in tasty and satisfying combinations. From classic lasagne with Gorgonzola and Mascarpone to delicious risottos, pasta dishes and flavourful crostini, the pairing of these two dairy delights is an explosion of flavour that has won over gourmets all over the world. Arrì Arrì, with its combination of two exceptional products, is a testament to the richness and variety of Italian culinary tradition, which continues to surprise the palates of those lucky enough to enjoy it.
The creaminess of one pairs perfectly with the bold flavour of the other, resulting in tasty and satisfying combinations. From classic lasagne with Gorgonzola and Mascarpone to delicious risottos, pasta dishes and flavourful crostini, the pairing of these two dairy delights is an explosion of flavour that has won over gourmets all over the world. Arrì Arrì, with its combination of two exceptional products, is a testament to the richness and variety of Italian culinary tradition, which continues to surprise the palates of those lucky enough to enjoy it.
The recipes
Available Formats
1200 gr.
1200 gr.
Are you a professional?
Register to download more information about Arrigoni products.